The breads are dairy free, gluten free, organic
Jalapeno Jowar Sourdough
Welcome to the world of the artisanal bread world: the jalapeno jowar sourdough. This beautiful loaf is a perfect blend of traditional sourdough techniques and bold, spicy flavors that will tantalize your taste buds.
This sourdough is the perfect balance of healthy and light. The addition of fresh jalapenos brings a delicious heat to the loaf, while the traditional sourdough tang balances out the spice and creates a truly unique flavor profile.
Not only is this bread delicious, but it's also nutritious. Jowar flour is a gluten-free grain that is packed with nutrients like protein, fiber, and iron, making this sourdough a healthy choice for any meal.
This loaf is perfect for any occasion. It can be enjoyed simply toasted with butter or used as the base for a gourmet sandwich. The flavor of the jalapeno pairs perfectly with avocado, fresh greens, and a variety of vegan cheeses.
Plus, this bread is handmade using traditional sourdough techniques, ensuring the highest quality and authenticity. From the kneading and shaping to the long fermentation process, each loaf is crafted with care and attention to detail.
Overall, the jalapeno jowar sourdough is a must-try for anyone who appreciates the art of bread-making and loves bold, exciting flavors. It's a unique and delicious addition to any meal or gathering, and is sure to impress even the most discerning bread lovers.