About the Recipe
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Ingredients
1 Cup Almonds (Badam)
4 Cups water
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Preparation
Method
Soak almonds in water overnight. Grind into a smooth paste with some water from the 4 cups. Add rest of the water and strain with a nut milk bag or muslin cloth. You can use the leftover ground almonds in rotis or as a body scrub! Store the almond milk in a glass container in the refrigerator.