Peanut Rice Curd

Prep Time:

Cook Time:

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About the Recipe

Ingredients

1 cup raw peanut soaked for 8 to 12 hours + 2 cups water
½ cup brown rice soaked for 8 to 12 hours + 1 cup water
5 – 6 chilly tops / non-dairy curd starter

Preparation

Method:

Throw away the water in which peanuts were soaked. Now wash the peanuts well. Set aside the water for blending in a clean bowl.

Put peanuts in a blender and blend till you get a smooth paste adding a little water at a time. Strain this to get a smooth milk. Similarly make rice milk. Mix the peanut and rice milk and boil slowly on low heat, stirring continuously. Let the milk fully boil and thicken. Cool to body temperature. Set the yogurt using the chosen starter the first time you make it, and keep some as a starter for the next batch.

The starter can also be stored in the freezer.

Note- this will give you a very thick curd which you can add water to and make it the consistency of your choice.